Product Description from Amazon.com:Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.
In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:
Breakfast Risotto
Vietnamese Roast Chicken
Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
Falafel
Philly Cheesesteaks
Crème Brulee
--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
About the AuthorStephanie O'Dea is the mastermind behind a popular slow cooking website, crockpot365.blogspot.com, which receives 15,000 visitors daily. She lives in the San Francisco Bay Area with her family.
Product DetailsPaperback: 464 pages
Publisher: Hyperion; Original edition (October 13, 2009)
Language: English
ISBN-10: 1401310044
ISBN-13: 978-1401310042
In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:
Breakfast Risotto
Vietnamese Roast Chicken
Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
Falafel
Philly Cheesesteaks
Crème Brulee
--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
About the AuthorStephanie O'Dea is the mastermind behind a popular slow cooking website, crockpot365.blogspot.com, which receives 15,000 visitors daily. She lives in the San Francisco Bay Area with her family.
Product DetailsPaperback: 464 pages
Publisher: Hyperion; Original edition (October 13, 2009)
Language: English
ISBN-10: 1401310044
ISBN-13: 978-1401310042
My thoughts:
I do not own this book yet but I am thinking seriously about buying it. A friend recommended Stephanie's blog on Facebook. I've made three of her recipes so far and I love that I can put things together and walk away until later. I feel like I am always making the same thing in our crock pot so to have some different ideas is wonderful. The drawback for me is that there are a lot of things I don't like and my kids are somewhat picky. I wish I had some idea of what recipes are in the book so I could see if they are ones that would appeal to my family. I guess next time I am out at a bookstore I will have to look for it and flip through to get an idea of whether it is worth it to me or not.
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