Showing posts with label cookbook. Show all posts
Showing posts with label cookbook. Show all posts

Tuesday, September 20, 2011

The Recipe Club: A Novel about Food and Friendship by Andrea Israel , Nancy Garfinkel .

Overview from Barnes and Noble:
Loyalty, loss, and the ties that bind: These are the ingredients of The Recipe Club, a "novel cookbook" that combines an authentic story of friendship with more than eighty delicious recipes.


Lifelong friends Lilly and Val are united as much by their differences as by their similarities. In childhood, "LillyPad" and "ValPal" form an exclusive two-person club, writing intimate letters in which they share hopes, fears, deepest secrets . . . and recipes—from Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade." The Recipe Club sustains Lilly and Val's bond across the decades: through the challenges of independence, the joys and heartbreaks of first love, and the emotional complexities of family relationships, identity, mortality, and goals deferred—until the fateful day when an act of kindness becomes an unforgivable betrayal.

My thoughts:
I love books that are set up as letters between two people.  At the beginning of the novel the two women are exchanging email because on of their parents has just died.  At first it seems like the two are striking back up a friendship that suffered a rift many years ago, but then the reach an impasse and call it off.  Then we go back to the 1960's and 1970's and read letters between the two as children.  Things get fleshed out, insight is given, and things start to make sense.

I loved the letters and the childhood feelings and insecurities that are shown, how much more dramatic an eighteen year old is than a forty year old, how much they want to find themselves and find their place and be loved and accepted by their parents.  In many of the letters a recipe is exchanged.  I found myself wanting to try out the recipes.  I  haven't as of yet, but there are a few I may.  I am torn because I usually pass along books I read unless I know I want to read it again, but with all the recipes I may save this one a little longer to have the chance to try them.  It may even go with my recipe books in the kitchen cabinet.

I liked Valerie more than Lilly, but could see traits of who I used to be in some of both of their actions, especially some of Lilly's.  Part of her growing up and fitting in and having boyfriends, not the singing and performing parts. 

The last part that brought them up to their present, or second to last part I guess, where it was actually in a regular novel format was my least favorite, I was glad when they went back to emails and letters.  Some of it was tied up a bit tidier than I would have liked, but I was satisfied with the ending.

Details
•Pub. Date: September 2010
•Publisher: HarperCollins Publishers
•Format: Paperback , 342pp
•ISBN-13: 9780061992292
•ISBN: 0061992291

Monday, January 24, 2011

Wish List Book: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea


Product Description from Amazon.com:Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:

Breakfast Risotto
Vietnamese Roast Chicken
Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
Falafel
Philly Cheesesteaks
Crème Brulee
--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.


About the AuthorStephanie O'Dea is the mastermind behind a popular slow cooking website, crockpot365.blogspot.com, which receives 15,000 visitors daily. She lives in the San Francisco Bay Area with her family.

Product DetailsPaperback: 464 pages
Publisher: Hyperion; Original edition (October 13, 2009)
Language: English
ISBN-10: 1401310044
ISBN-13: 978-1401310042
My thoughts:
I do not own this book yet but I am thinking seriously about buying it. A friend recommended Stephanie's blog on Facebook. I've made three of her recipes so far and I love that I can put things together and walk away until later. I feel like I am always making the same thing in our crock pot so to have some different ideas is wonderful. The drawback for me is that there are a lot of things I don't like and my kids are somewhat picky. I wish I had some idea of what recipes are in the book so I could see if they are ones that would appeal to my family. I guess next time I am out at a bookstore I will have to look for it and flip through to get an idea of whether it is worth it to me or not.

Thursday, October 29, 2009

"Jack Daniel's Spirit of Tennessee Cookbook" by Lynne Tolley and Pat Mitchamore


This book is part cookbook and part history book. Scattered thoughout the recipes are historical essays, descriptions, personal accounts, stories and quotes about Tennessee and the Jack Daniel's distillery. These add ons bring Tennesse and it's geography and population alive for the reader. Many recipes start with a story of where it came from and how it came into being.

I enjoyed finding out how Jack Daniel's distills their whiskey, about how prohibition affected the Daniel's family (they started trading mules), and about how one boarding house is so popular it is still a lunchtime spot that requires reservations. I look forard to giving a try to some of the recipes, many of which call for Jack Daniel's whiskey. Unfortunately none of the recipes include any calorie estimates which I've become used to in cookbooks.

Tuesday, October 6, 2009

"Debbie Macomber's Cedar Cove Cookbook"


Summary:

This cookbook is a companion to the Cedar Cove Series. Charlotte Jefferson Rhodes, Olivia's mother, is the one leading the reader through the book. It is divided into ten sections by breakfast, lunch, dinner, appetizers, dessert, and then holidays. Each of those sections is hosted by a different character whose address has been one of the books in the series. Her introduction of the section introduces the characters at that home and says why that meal or holiday is special to them. Through out her series food is mentioned a lot so when the book was created the developers tried to use the menu item mentioned in the novels as favorites.


Thoughts:

I have a shopping list ready and about 10 recipes I want to try. I rarely buy cookbooks, this is only my second one for this year, but this one is beautifully put together and I love how it ties into the characters from the series. It makes them seem even more like old friends! I think this would make an excellent Christmas or other holiday present for someone who likes to read and cook. Maybe with a few books from the series thrown in for a new reader. I'll have to comment once I try a few recipes about how they turned out.